SOUFFLE CHEESECAKE
This course of dessert was made in showing the variety of art forms and showcases a part of my daily life and hobbies, composed of all handmade souffle cheesecake, Croquant, crumble, lemon and orange reduction, and creme fraiche, this dessert both provides a complex taste with its beautiful visual profile. Along with the experimentation of different art styles, from gamma correction, pop art, and time-lapse, this series of photos perfectly combines the craftsmanship of baking and the artistic aspect of photography.
EARL GREY CHIFFON CAKE WITH HOMEGROWN SUGARCANE MOLASSES AND LEMON CURD
